The results show that the bake hardenability and strength increment of isotropic steel under various baking conditions are lower compared with BH steel sheet.
The results show that the bake hardenability and strength increment of isotropic steel under various baking conditions are lower compared with BH steel sheet.
结果表明，在不同的烘烤条件下，各向同性钢的烘烤硬化值均低于同样强度级别的烘烤硬化钢。