Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in t
Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in t
摘要介绍了啤酒酿造过程中双乙酰的形成机理及影响因素和控制方法，从酵母菌种、麦汁组分、通氧量等工艺进行调节，可以有效控制啤酒中双乙酰的含量，改善啤酒的成熟度。