CONTENT CHANGES OF ANTHOCYANIN, REDUCING SUGAR AND SOLUTABLE PROTEIN DURING THE FLOWER DEVELOPMENT OF PETUNIA HYBRIDA
CONTENT CHANGES OF ANTHOCYANIN, REDUCING SUGAR AND SOLUTABLE PROTEIN DURING THE FLOWER DEVELOPMENT OF PETUNIA HYBRIDA
矮牵牛花瓣发育过程中花色素苷、还原糖及蛋白质含量的变化