Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad.
Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad.
倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。