Chemical Constituents from the Fermentation Broths of Streptosporangium carneum and Dactylosporangium aurantiacum
Chemical Constituents from the Fermentation Broths of Streptosporangium carneum and Dactylosporangium aurantiacum
肉色链孢囊菌和桔橙指孢囊菌发酵液中化学成分的研究