If they agree, T-bones could be back on sale in butchers' shops before the end of the year, a move that would delight lovers of Italy's Tuscan Fiorentina steak which traditionally comes from cattle aged between 17 and 22 months.
If they agree, T-bones could be back on sale in butchers' shops before the end of the year, a move that would delight lovers of Italy's Tuscan Fiorentina steak which traditionally comes from cattle aged between 17 and 22 months.
如果他们同意，丁骨牛排可望于今年底前重回肉摊，这将是一项让喜爱义大利托斯坎佛罗伦斯牛排的饕客大感欣喜的举措；这种牛排传统上取自年约十七至二十二个月的牛只。