Results: Gingko contained carotenoids, roughly about 89 μg/00 g in which lutein, β-carotene and α-carotene amounted to 9.0%,.80% and 7.% respectively.
Results: Gingko contained carotenoids, roughly about 89 μg/00 g in which lutein, β-carotene and α-carotene amounted to 9.0%,.80% and 7.% respectively.
果 : 白果中含类胡萝卜素总量约 89μg/ 0 0 g; 其中叶黄质、β-胡萝卜素和 α-胡萝卜素 ,分别占总类胡萝卜素的 9. 0 %、 .80 %和 7. %。